Here’s a recipe for duck fat roasted vegetables:

Ingredients:

 

  • 800gm of mixed vegetables, such as carrots, parsnips, sweet potatoes, and brussels sprouts, peeled and cut into bite-sized pieces
  • 3 tablespoons duck fat
  • Salt and pepper to taste
  • Fresh herbs of your choice, such as rosemary or thyme (optional)

Instructions:

 

  • Preheat your oven to 200°C.
  • Place the vegetables in a large bowl and toss with the duck fat until evenly coated.
  • Season with salt and pepper to taste.
  • Arrange the vegetables in a single layer on a baking sheet lined with parchment paper.
  • Roast the vegetables in the oven for 30-40 minutes, stirring occasionally, until they are tender and caramelized.
  • If using, sprinkle with fresh herbs before serving.

Enjoy your delicious and flavorful duck fat roasted vegetables!