Our plain (all purpose) gluten free flour mix is filled with gluten free wholegrains and starches. Perfect for Saturday morning pancakes or your next birthday cake… or umm cake just because it’s a good idea?
To make gluten free self raising flour add 1.5 teaspoons gluten free baking powder for every 150 g of flour.
Ingredients: brown rice, white rice, quinoa, tapioca and sweet rice flours
Free from: gluten, wheat, corn, nuts, dairy, preservatives, gums and raising agents
