At Damper Gully Farms, potatoes aren’t just grown—they’re crafted from the soil up using regenerative farming techniques that make them healthier, tastier, and better for the planet. Nestled in the heart of Manjimup’s rich, fertile land, the Falcinella family has been farming potatoes for three generations, prioritizing soil health, sustainability, and the purest produce possible.
With their commitment to biodiversity, minimal tillage, and natural soil restoration, every potato that comes from Damper Gully holds the essence of great farming—clean, rich in nutrients, and packed with flavor. Here’s your guide to the best WA potatoes you’ll ever taste!
🥔 Meet the Potato Varieties & Their Seasons
🧡 Prince of Orange (Feb – June/August)
A bold, beautiful orange-fleshed variety that’s naturally buttery and sweet. It holds its shape perfectly in roasting, mashing, or salads, making it a go-to for home cooks and chefs alike.
🔥 Why It’s Special: ✔️ Naturally high in beta-carotene (like a sweet potato, but smoother!)
✔️ Holds amazing texture when cooked—perfect for wedges, chips & salads.
✔️ A Damper Gully exclusive—you won’t find this just anywhere!
💙 Imperial Blue (Late March – August)
This deep blue-skinned potato is a must for crunchy roast potatoes and fluffy mash. Its floury texture makes it a dream to cook with—perfect for golden crisp roasts, baked potatoes, and chips.
🔥 Why It’s Special:
✔️ Fluffy inside, crispy outside—the ultimate roast potato!
✔️ Perfect for frying, baking & gratins.
✔️ Holds seasoning beautifully, making it a kitchen essential.
💛 Dutch Cream (Feb – August)
Known as “The King of Creamy Potatoes,” this variety is luxuriously smooth and buttery. Dutch Creams are perfect for mash, gnocchi, and creamy potato bakes—a true comfort food favorite.
🔥 Why It’s Special:
✔️ The ultimate potato for velvety mash.
✔️ Rich, slightly sweet flavor that pairs beautifully with garlic & herbs.
✔️ Soft, creamy texture makes it ideal for gnocchi & creamy dishes.
🔴 Neptune (Red Skin, White Flesh) (March – August)
A firm, waxy potato with vibrant red skin and a creamy interior, Neptune potatoes are ideal for boiling, roasting, and potato salads.
🔥 Why It’s Special:
✔️ Thin red skin—packed with nutrients & no peeling needed!
✔️ Holds its shape perfectly in curries, salads & stews.
✔️ Mild, nutty flavor makes it a versatile all-rounder.
🤍 Orchestra (Classic White Potato) (March – August)
A true all-rounder, Orchestra is a firm, medium-starchy variety that holds up beautifully in everything from boiling to frying. With its thin, easy-to-work-with skin, it’s a must-have kitchen staple.
🔥 Why It’s Special:
✔️ Classic, mild flavor—goes with everything.
✔️ Medium starch = fluffy yet firm, ideal for bakes, chips & potato cakes.
✔️ Perfect for crispy smashed potatoes!
🌱 What Makes Damper Gully Potatoes So Special?
✅ Regenerative Farming: Healthy soil = tastier food. 🌍
✅ Minimal Chemicals: Less interference, better nutrients. 🌾
✅ WA Grown & Family-Owned: Support local farmers! 🚜
🥔 Want to try these incredible potatoes? Order them fresh from The People’s Produce or find us at your local farmers market this weekend!
